Food Shelf News
The Charlotte Food Shelf would like to thank the following community members and organizations for their generous support this spring and summer:
Thanks to Audrey Bean, Karen Champney and Lisa Sturdevant forvolunteering to manage the Food Shelf table at the Town Party.
Thanks to all the folks who visited the Food Shelf table at the Town Party and to those who were able to give a donation.
Thanks to Peter Demick and Vermont Walkways and Stone Preservation for the generous financial donation.
Thanks to Tanya, Matthew and Kate from Bloomfield Farm/summer CSA shares at Champlain Valley Cohousing on Greenbush Road for donating boxes of fresh veggies.
Thanks to the Cedar Beach Association for the financial donation.
Thanks to Mary Jane Spooner for the financial donation.
Thank you for all of the anonymous donations.
Thanks to Horsford Gardens and Nursery for the financial donation.
Thanks to Alan Feinstein for the financial donation.
Thanks to the folks at Shelburne Supermarket for donating the profits from their coffee station. Thanks to all who purchase cups of coffee atthe Shelburne Supermarket.
Thanks to Leighs Barber Shop in Shelburne for donating gift certificatesfor hair cuts.
Are you feeling a financial crunch? Do you need emergency food? If so, please come to the Charlotte Food Shelf and take advantage of the wonderful stock of food. Some of the items available are: peanut butter, jelly, juice, cereal, pasta, fresh fruit and vegetables, meat, milk and cheese.
The Food Shelf is located on the lower level of the Charlotte Congregational Church Vestry on Church Hill Road. Enter through the back door of the vestry building. For more information, call Karen (425-3252), Lynn (425-3101) or Sue (425-3526). Support is confidential.
The Food Shelf will be open from 7:30 to 9:30 a.m. on the following Thursday mornings: August 14, August 28, September 11 and September 25. NOTE: If you are unable to get transportation to the Food Shelf, please give us a call so we can assist you.
of a little or a lot.