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location: Home > News > CCS Staff and Teachers Treated to Lunch by PTO Friendly

CCS Staff and Teachers Treated to Lunch by PTO
CCS Staff and Teachers Treated to Lunch by PTO
May 19, 2011, page 19.....

We love our teachers! That was the message conveyed by the CCS PTO at the annual Teacher Appreciation Luncheon on Wednesday, May 11. One of the bright new classrooms in the just-completed wing was the surprise location.
“More than 40 parents worked together to create a beautiful luncheon in the new building for all the CCS staff,” said Edorah Frazer, a member of the CCS School Board and one of the organizers of the event. She added, “As they dined, each staff member was given a bud vase of flowers. Meanwhile, students were enthusiastically writing ‘Appreciation Mail’ to teachers and staff during their lunch. By the end of the final lunch period, more than 700 thank you notes had been sorted into staff mailboxes by parent volunteers. It was a lovely day, with smiles all around!”
The school newsletter for the week included this response from the staff:
“The entire CCS staff wants to express their thanks and appreciation to the PTO for hosting such an elaborate Teacher Appreciation Luncheon. It was wonderful!!
“Thank you to the all the contributors: Adrienne Baker, Lisa Beal, Liz DesLauriers, Diane Dolliver, Rebecca Foster, Abby Foulk, Ellen and Jeff Fox, Dierdre Holmes, Michelle Hough, Theresa Hudziak, Kim King, Cindy Lach, Heather Manning, Mark McDermott, Alice McEnaney, Dani Menk, Alaina Murphy, Hylah Patton, Dominique Pecor. Kit Perkins, Cindi Robinson, Sarah Scranton, Kim Servin, Lori Silverman, Susie Therrien, Sue Thibault, Wendy Trono, Amy Vazquez, Susan Vigsnes, Margaret Woodruff, Kristen Wright, Barb Zimmerman, Jen Zubarik. “Also a thank you to Baker Distributing and Shelburne Market for their contributions. A special thank you to Jeffrey Fox for the beautiful loaves of bread, Kristen Wright for the glorious three-tiered cake, and to Edorah Frazer and Sarah Russell for organizing the event.”

    - Submitted: Wednesday, May 18th by Charlotte News

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